Smoked haddock? Why did I buy it and what can I do with it?

[nkf]

It must have been on special offer because there it is and I don't have a clue what to do with it. Fishcakes?

Kedgeree surely? Yum :)

Fish pie

Flake it, mix with creme Fraiche and chopped spring onions and eat on cold toast.

Or fishcakes

I think I made that once with salmon and it didn't go down well.

I make fishcakes with smoked haddock, not sure what else to do with it.

Ooh. I like the sound of the creme Fraiche. A bit like a pate, yes?

Haddock poached with cheese sauce
Kedgeree

Smoked Haddock and pea risotto, we had it earlier this week and I could have gone on eating it forever it was so delicious!

Ooh smoked fish in milk. A childhood staple of mine.

Sauté some onions, place the fish on top. Cover with milk. Cook until fish flakes.

Serve with mash and peas every week for ten years

Tis lush.

Smoked haddock risotto - delicious -just make plain risotto and add fish 5 mins from end.

risotto!

This is yum with mash and peas. And really easy.

Cor, I love smoked haddock.

Fish pie, definitely. In a nice white sauce with some salmon and maybe also some prawns or cod. Mmmmm.

I also really like this. It's ridiculously healthy but really tasty.

Oooh yes, and risotto!

Like the sound of the risotto, but I think it might go the same way as the kedgeree. Hmm. I get the impression that onions and something dairy but light is the way to go.

Just suggested this on another thread: poach or microwave, serve on a bed of buttered spinach with a fried egg on top.

Macaroni and haddock cheese yum yum

Chowder?

Chowder :) there's a fan recipe on Bbc food, it's really tasty

Cullen skink, aka smoked haddock chowder. You can do it two ways - either poach the fish as MorrisZapp says, then add to a fairly simple onion and potato soup and use the fishy milk for extra flavour. Or just cube up the raw fish (take the skin off first) and then add for about 5 mins at the end of cooking aforementioned onion and potato soup. You can posh it up with a few chopped chives and a bit of cream.

I used this as art of the early seduction of my husband, so must be good!

The lentil one looks good too. Thank you. One of those recipes will be made tomorrow.

Egg? Really?

Blend with Creme fraiche, season and good squirt of lemon juice. Yummy pate

Really. Smoked haddock and egg is a great combination (hence kedgeree). It makes a mean fish curry too.