today, in waitrose, i was mistaken for someone who knows how to cook

[Tutter]

the guy on the butcher counter asked me if i had room in my freezer (wondered at first if it was some peculiar double entendre). then offered me 2 kilos of shoulder of lamb for £2.40 (instead of £8.75) as it needs to be eaten/frozen today. so i said yes. i now have a large shoulder of lamb and not the foggiest what to do with it. all suggestions welcome.

roast shoulder of lamb is lovely,dh always does ours so can't help much.

Slow cook it? with loads of veg, garlic and tomoatoes.

lmao at you suspecting shifty behaviour

loads of lamb recipers here

I'd probably roast it ( stabbed with garlic and rosemary) or make Irish stew