you haev never tired the fish's frozen chocolate mousse slice have you all?

[poisson]

fancy some?

yes please!

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm yes please.

Although I read that wrong and thought fish chocolate ice cream sounded a bit...minging...!

sounds yum

oooooo please please that sounds gorgeous

Ooh has it gelatine in it?

(See NQC, I am trying hard )

ok
its he bets ever thing for parties as you do it AGES in advance and get it out as you start oyur main course to deforst a bit

8oz plain choc( posh not scotbloc)
8oz unslated butter
4oz sieved icing sugar
5 eggs seperated
1.5 oz cocoa

1. Melt buttter an d choc togethter in bowl over hot water
2. beat in coca and half of the icing usgar( it goes glossy)
3. cool for5 mins - do not lick it - then add egg yolks stirring
4. whisk egg whites till firm
5. add reminaing choc mixture

pur o into remekins ( arf) or a foil lined loaf tin

cover
place in freezer

irts liek a sliceable dense fudgey choc mousse

OOPS add remaining icing suagre to eggwhites

arf at "not scotbloc"

I'll expect a slice in Lefkas...

you dream on
it ll be chips and fruit shoots all holiday

am so fat
please ecxuse my spare tyre

wull start diet on sept1

yum that sounds nice I'll try it. I too have spare tyre. just got back from 3 weeks in south of france and have put on an entire stone I did not have the spare skinniness to tolerate that extra weight in the first place. was at my uppers of tolerabiltity.

i darent weigh myself
like tothink i am 10 stone 5
bet i am 11.5

LOL I read it the same way as Hunker. Now knowing the truth I am positively salivating at the thought of something chocolatey and cooling.

OMG this looks really tasty Coddy--just what I needed!

"unslated butter" Snort!

you know tha pic of ther dense chocholate loaf in nigella dom god?
well its like that but COLD

Looks good, Fish - will try it when I'm not liable to eat the lot in one scoffing

spare tyre? i have the rest of the car hidden under my top

Fishy - please stop worrying - think we are around the same shape and height so we should both do ourselves a massive favour and stop beating ourselves up!

pmsl @ unslated butter

I think I'd eat the chocolate before it got into the recipe.

Ok
Not known for having the correct ingreadints for anything, I have to improvise, so..

Could I use dairy milk instead of plain choc, slightly salted Lurpak instead of unsalted and I don't think I have any cocoa powder.

Will it still work?

Well
can I, can I?

yes
i often done have unslated butter

dont knwo if itll taste so good wiht crap choc but try it

well?