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Gluten free birthday cake

4 replies

OrlandoWoolf · 14/12/2013 20:48

Anyone got a good recipe? I've made them before but got a complaint that it was too rich so am trying again Grin

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MrsCosmopilite · 14/12/2013 20:51

Last time I made one (vegan sponge) it was quite thin, so I made several extra layers. I used egg replacer, gluten-free flour and gluten-free baking powder.

Unfortunately I didn't have a recipe (just adapted from 'normal') but I'd definitely recommend a good look on pinterest for inspiration.

CMOTDibbler · 14/12/2013 20:52

What sort of cake do you want? Plain sponge, chocolate?

OrlandoWoolf · 14/12/2013 20:58

Chocolate ideally. But a decent cake would be good. Normally they turn out too heavy.

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CMOTDibbler · 14/12/2013 21:05

I make this one with Doves Farm GF flour and it is amazingly light and tasty

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