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I have just eaten half a kilo of rasperries

5 replies

Caligula · 18/07/2006 14:54

I have 3 and a half kilos left and am beginning to regard them with a baleful eye.

What can I do with them before they go off?

OP posts:
hotmama · 18/07/2006 14:56

Chuck them in the freezer - and use handfuls of them when doing a smoothie. Make some raspberry and apple pies/crumbles.

I love raspberries

ComeOVeneer · 18/07/2006 14:56

Rasberry coulis?

INGREDIENTS:

300g fresh or frozen raspberries
juice of 1 lemon or lime
1?2 tbsp icing sugar, plus extra to taste

PREPARATION:

  1. Place the raspberries in a saucepan and add the lemon or lime juice. Mash gently with a fork or potato masher and sift in the icing sugar, stirring until dissolved.
  2. When the raspberries are heated and just simmering, pour through a sieve into a bowl, pushing the juice through with a wooden spoon. Taste, adding more sugar if desired, although the coulis should be tart.

PREP/COOK
INFORMATION:

Prep time: 5 minutes
Cook time: 10

Caligula · 18/07/2006 15:14

Yes I thought of coulis, but what could you serve it with?

And I always do coulis, it's my default "can't think what else to do with these bloody berries, why does this happen every time I buy raspberries" recipe.

OP posts:
ediemay · 18/07/2006 15:45

stuff masses of them into meringues?
make a raspberry cake?

Caligula · 18/07/2006 15:48

Raspberry cake. That sounds a possibility. Any recipes?

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