How to rescue my over-salted soup

[princessalbert]

I made a celery soup earlier, and thought it tasted too bland. I have put in too much salt - it is crazily salty?

Any way to detract from the salty taste?

Please?

a potato shoudl soak up salt,

I think potato helps to take out the saltiness.

Apparently adding some potatoes (to be removed, not eaten) will reduce the saltiness, but I've never actually done it.

Potatoes m.wikihow.com/Remedy-Oversalted-Cooking

Excellent. I will do that.

Thanks all!

Yup - some big chunks of peeled potato that you remove or double ingredients to make extra large pot of soup - but don't add more salt!!

I always find a bit of cream helps with saltiness too.