Help end medical misogyny. Sign our petition.

Help end medical misogyny.
Sign our petition.

Sign the petition

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

Can you flavour olives at home?

6 replies

MuffCakes · 21/11/2013 22:08

Can you open a jar of olives and add a few chillies or mint?

Anyone done anything like that and have any ideas for what would go and not spoil?

OP posts:
ShoeWhore · 21/11/2013 22:10

Yes I do this quite often - I use the big green ones with the stone in. Rinse them and then slosh some decent-ish olive oil over them.

Chilli flakes or slices of fresh red chilli, slightly squashed clove of garlic and a sprig of rosemary is a good combo. Leave to infuse for an hour or two if you can wait!

fieldfare · 21/11/2013 22:13

Yep I use a jar of black and a jar of green, chuck them in a tub with a couple of minced garlic cloves, some olive oil and a good shake or dried oregano. Give them a good shake around and leave for a couple of hours.

MuffCakes · 21/11/2013 22:13

Oo they sound nice, as well as for me it's also for the hamper I'm doing my dm but I would assume opening them and flavouring them isn't going to make them go off?

OP posts:
Snowbility · 21/11/2013 22:13

Yep as shoewhore says the olives with the stones taste better....sometimes I add lemon rind too.

MuffCakes · 21/11/2013 22:29

I think lemon would be lovely. Know what's on my shopping list tomorrow Grin

OP posts:
ShoeWhore · 21/11/2013 23:24

Someone may know better than me but I would have thought once opened the olives would need to be refrigerated?

I've never kept them long enough to find out Grin

New posts on this thread. Refresh page
Swipe left for the next trending thread