I have pork belly slices. what should I do with them?

[MyLifeIsStillChaotic]

Would I be better to cook in the oven or slow cooker?
Does anyone have any good recipes to share please?

I have the best ever way to cook them.

Chop up belly slices into large 2" chunks, in a bowl season with garlic thyme salt and pepper spring onion and chilli. (Unless you have hot sauce) gravy browning if you have any if you don't a sprinkle of sugar.

Fry off till brown add water chopped carrots and peppers a bit of ketchup worstershire sauce and let it cook down for a hour or so.

Serve with rice.

Thanks MuffCakes :)