I have moved into a new place, I don't have a cooker yet. I do have a slow cooker but I broke the lid, can I use tin foil over it instead of a lid?
As I don't have a cooker I can't brown the meat first. I do have a small George Forman gill so could possibly brown the meat on there if need be?
I once cooked chicken for dd in it without browning it first and it looked weird to me 