How do you like your brownies?

[melodyangel]

I have been asked to make a stack of brownies for friends. They need to appeal to as many people as possible as they are for a family event. I have the basic recipe which turns out a chocolately but quite cakey brownie, so not fudgy. I can't change the basic recipe because of dietary requirements.

So please kind mumsnetters how do you like your brownies?

Nuts or no nuts? If yes to nuts what type?

Chocolate chips/ chunks?

Anything else?

Nigella's Flourless Brownies are fantastic. They use ground almonds if you can get them (none in local Sainsbury's, Morrison's, 2 Tesco's and 3 local grocers on Saturday)! Waitrose had them in the end, after 2 hours and 10 miles, but worth it!