urgebt help needed...no baking powder?! what do i do?

[saintmerryweather]

im right in the middle of making a cake which has 300g of plain flour and a tbsp of baking powder, have just gone to look and all i have are 2 useless tubs of bicarb. what should i do? half and half plain and self raising flour? less?

Have you enough self raising? If so, just use that. Or if you have cream of tartar you can make your own baking powder (quantites should be on the tub)

thanks, i cant make my own then i dont have any of that either! i have plenty of self raising, do i just substitute all 300g for SR then?

yes

k thanks for the quick answers