I want to make this chutney recipe. Can you answer my questions?

6 replies

bymoonlight · 11/09/2013 20:24

Are the onions weighed before or after peeling?

Can I seal it in an old jam jar that has been sterilised in the dishwasher?

Do I need Jam paper?

Does white wine vinegar go off? I have had some in the cupboard for yonks. It open. Will it be ok?

OP posts:

mrspremise · 11/09/2013 20:52

Before peeling, 2) yes, if the lid is plastic coated 3) Don't know what that is and I make loads of chutney so I guess not 4) Vinegar is 'off' wine anyway so unless it has weird green shit floating in it or something, it'll be fine

Original poster

bymoonlight · 12/09/2013 12:49

Thank you mrspremise

OP posts:

inneedofrain · 12/09/2013 12:51

You need jam disks if you are not able to brim and seal the jar!

Original poster

bymoonlight · 12/09/2013 12:56

What are jam discs?

OP posts:

inneedofrain · 12/09/2013 13:22

Wax paper disk you put on top of jam befor closing the lid

PolterGoose · 12/09/2013 18:02

This reply has been deleted

Message withdrawn at poster's request.

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