What to do with pork, mozzarella, tomato and basil sausages?

[ThreeDaughtersLoveSandwiches]

I normally just have plain pork sausages but bought these for a change, what can I serve them with?

They sound like they would be lovely in a tomato sauce with pasta, or roasted with summer veg & sweet potato.

I was also going to say perfect pasta and tomato sauce fodder.

Skin them and fry them off with chopped onions and garlic, add chopped tomatoes, fennel seeds, and season, mix in with cooked gnocchi.

What tired said, but spaghetti, not gnocchi. Gnocchi is vile. Like big globs of lumpy wallpaper paste.

Tell us where you bought them from as they sound very tasty?

Thank you. I some times do sausage casserole which the girls mostly eat but wasn't sure it would go.

They are Morrisons Signature range and are 2 packs of 6 for £5.