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Food/recipes

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Rainbow chard is a thing of such beauty

3 replies

moondog · 25/08/2013 19:28

Got it in a frittata with feta.
Accompanied by a green salad, some grilled sardines and Swedish crispbread (not Ryvita, more a big wheel of crunch gorgeousness) accompanied by a glass or two of good red and followed by a nectarine. Heaven.

OP posts:
AndMiffyWentToSleep · 26/08/2013 18:29

Man, this makes me hungry!

RemusLupinsBiggestGroupie · 26/08/2013 18:30

It is beautiful (I think it would make a nice skirt, actually) but it is a faff to prepare and tastes horrible.

LOVE those big round Swedish crispbreads though.

RippingYarns · 26/08/2013 18:37

Mmm it is indeed

And a piece of piss to grow

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