Anyone bottled their own pasta sauce?

[FranklymydearIdontgiveadamn]

We eat a lot of spa bol, pasta, lasagne etc and I was thinking of making a big batch of sauce and putting it in jars. Has anyone tried this or have a recipe to share please?

We don't bottle it as such, just make tomato pasta sauce and freeze in containers.

As above I freeze it using silicon mini muffin trays then bag it once frizen. Then I can take out enough cubes that we need depending on the recipe.

Try this link from Elaine at MFin3bog, very informative.

mortgagefreeinthree.com/2013/06/bottling-tomato-pasta-sauce/

hth

*blog

I freeze it. Bottling is quite tricky as you have to be careful to sterelise everything & have a big pan to boil the bottles sauce in.

Now I've read the blog I must say it sounds very clever. I will read up a bit more on how to do Canning without a canner and if it seems doable I might try this! Like the Blogger said, freezer space is precious! !

That link is wonderful. Thank you :)