Just wondering if anyone has attempted this and if so how was it?
I can remember making utterly fabulous tomato soup from fresh French tomato's many moons ago but the offings in the supermarkets are very uninspiring!
Thought using tinned might be ok and also economical.
Am thinking I would maybe need fresh onions, garlic and basil plus vegtabel stock and the usual seasonings but very interested in whether anyone else has actually attempted this.