Ok being really lazy here I have Jus-Rol as it's vegan pastry and need to make pastry case for a large strawberry flan for Thursday night. I don't have a fluted pastry tin with removable bottm although I do have 4 tiny ones. I have a glass quiche dish but worry the pastry will stick as I need to take case out to serve. Any advice? I don't have time to get a proper pastry tin. Should I use the quiche dish or make individual tartlets in the tiny tins?
Thank you :)