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Gin - how do you have yours?

2 replies

KarlosKKrinkelbeim · 19/07/2013 20:15

I make mine thusly:
Tanqueray
Fever Tree
Lime
and am currently enjoying it with some ready salted Tyrell's furrows, possibly the finest crisp available to humanity.
But I am always open to new ideas, and I know MN abounds in gin lovers, so I'm all ears

OP posts:
DearPrudence · 19/07/2013 21:51

Thusly . I like it

I like gin with elderflower cordial, cloudy apple juice and mint. Can't remember what it's called.

Helliecopter · 18/10/2013 20:43

Any way I can get it!

I went on a gin tasting course a couple of months ago, a group on deal type thingy but it was excellent, and we got to taste a lot of different gins!

My fave is Hendricks, but I also love the new Tanqueray Rangpoor.

Pink grapefruit is fab in it. Also interesting to use fresh flavours such as basil, mint and coriander (honestly, it really works, in the right gin).

sigh I love gin.

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