My OH is german and has been bemoaning the lack of decent German bread for years.
We currently order ours from German Deli online, but it's a whopping 1kg loaf that doesn't freeze well and too big for the 3 of us to use up in a week.
Has anyone ever made an authentic roggenmischbrot (which by my understanding is a wheat/rye mix of about 50/50 or 60/40 rye/wheat and without too much extra crap, mainly only water, flours, active yeast and a little salt)?
Ideally quantity for a 500g loaf would be ideal.
I don't have a bread machine so if your recipe is simplicity itself and doesn't involve 3 risings and kneadings, then I'd been even more grateful 
If so, I'm waiting to hear from you!
Thanks