I'm having friends round and cooking a roast on Sunday, my speciality is gammon but I'm doing chicken instead. My roasts usually involve:
Roast potatoes (obviously)
Roast parsnips
Suede and carrot mash
Red cabbage (the prepared stuff that you microwave )
Peas/Broccoli
Gravy
This is what I like, so it's what I cook, but MIL is very traditional and does:
Roast meat - offered with the official sauce mint/cranberry etc
Roast potatoes
Parsnips sometimes (is there a rule what meat you have them with?)
Stuffing sometimes (as above, is there a rule?)
Yorkshire puddings - only with Beef
Broccoli
Cauliflower
Peas
Gravy
What do you usually have with your roast?
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What do you have with your roast dinner?
27 replies
shelldockley · 18/06/2013 14:16
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