whole salmon serve with skin on or off ????

[overdraft]

just cooked one for a party for someone else and not sure whether to sreve with the skin on or off.What do you think ?

off I'm afraid to say

Off

what about head and tail? some off the meat looks dark too would that be minging?

how do I make it look presentable?

skin off. take head and tail off if you don't like the look of it. Cover a serving platter or oval plate with shredded iceberg lettuce with a ring of sliced cucumber around the edge. Salmon in middle, sprinkle chopped dill on the fish.

Luvly.