Just that really. To serve 5. I am roasting 2 lamb breasts v slowly and then will whack them under the grill for 20 mins to get crispy skins.
Its so lovely and hot I don't want to do an actual roast. I have lots of new potatoes, and loads of tomatoes, cucumber, spinach, some peppers available. Lemons, chilli, limes etc too.
There are spring onions, mint, thyme, rosemary, garlic all in the garden.
Sadly we have one picky eater amongst us (and she is a guest!) who doesn't do chilli, feta, olives, spice in general, salad dressings (aarrrgh!)
Inspire me please!