Can you freeze a batch of home-cooked sticky ribs?

[PestoSwimissimos]

Or do I have to store in the fridge once cool and eat them another day? I've never had a whole (large) portion left-over before, so I was unsure.

Don't want to get salmonelli!!

Thank you Oh Wise Ones

I'm currently letting them cool down in a foil container...

You can freeze anything, really.

They'll be fine, just wait until cool and freeze away.

Defrost fully and reheat well before eating.

OP share your recipe sounds lovely!!!

Oh great, am pleased I can freeze them

As for the recipe, I bought pork ribs and put them in the slow cooker. Then I covered them with a mixture of the following (all mixed up in a jug first):

Soya sauce
Maple syrup
Worcester sauce
Tomato ketchup
Tomato puree
A little bit of cornflour
Tiny chopped up mushrooms
& diet coke!

Then i cooked on low heat for about 8 hours - they were delish!!

NO!! Definitely not!!! Don't freeze them. It won't work. You'll get ill.

Pop them round here. I'll eat them for you

Too late pinksomething