Ive just made a yummy egg and bacon pie for tommorrow BUT............

9 replies

tortoise · 22/05/2006 21:24

How long is it going to take to cool down so i can put it in the fridge for tommorrow night?

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Sarimillie · 22/05/2006 21:38

Not long at all - I made one of these tonight, and it was just above room temp within 10 mins. I did take it out of the pie dish and leave it to cool on a wire rack, tho. Spooky that we just cooked the same meal... was yours Nigella's recipe too?

Original poster

tortoise · 22/05/2006 21:41

I better take it out of the pie dish then!
How spooky doing the same pie.
Not Nigella recipe but my mums! She used to make it when i was younger and i loved it and now my dc do too.

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Original poster

tortoise · 22/05/2006 21:43

Damn! Its going to take even longer now.Took it out of the dish and the bottom of the pastrys not quite cooked

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Sarimillie · 22/05/2006 21:49

Is it lovely home-made pastry? Mine was frozen... maybe that made it a bit more robust? Hope I haven't slowed you down!

Original poster

tortoise · 22/05/2006 21:54

I have to confess it was frozen pastry! Normally i make the pastry. You helped me because i wouldnt of noticed it wasn't cooked if you hadn't said about taking it out of the dish!

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Sarimillie · 22/05/2006 21:57

Oh good - hope you enjoy it!

Original poster

tortoise · 22/05/2006 22:02

Thanks.Hope you enjoy yours too.
Have you tried it with sausage instead of bacon? Very yummy.

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Sarimillie · 23/05/2006 12:13

No, but that sounds nice. Did add extra spring onion to N's recipe, tho (saves worrying about a salad!

mawbroon · 23/05/2006 13:11

If you slice it and seperate the slices then it will cool quicker too. Yum I love bacon and egg pie

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