Active discussions

Help end medical misogyny. Sign our petition.

Help end medical misogyny.
Sign our petition.

Sign the petition

Please or to access all these features

Talk
Food/recipes

For related content, visit our food content hub.

Original poster

Can I use baking powder instead of bicarbonate of soda?

4 replies

merlin · 26/04/2013 18:54

About to make Nigella's chocolate Guinness cake and realised I haven't got any bicarbonate!

Can I substitute?

OP posts:
Original poster
merlin · 26/04/2013 19:04

.

OP posts:
ilovepowerhoop · 26/04/2013 19:09

answers.yahoo.com/question/index?qid=20080109042704AAWAsQt - does this help?

ilovepowerhoop · 26/04/2013 19:11

maybe you could use a mix of plain and self raising flour to get the same effect

Original poster
merlin · 26/04/2013 20:41

Panic over- lovely neighbour to the rescue!

OP posts:
New posts on this thread. Refresh page