I've invited two lovely old friends round for dinner next week (when I get bloody paid!!!) and would love some advice on what to cook them...
For pudding I'm going to do my mum's legendary chocolate tipsy are, which is a heaven of chocolate, egg white, cream, lady fingers and brandy!
But what about starter and main?
Here's the thing - I want to cook something really delicious but I've been doing really well in my Paleo diet way of eating and would like my food to kind of fit in that (yes I know the pudding is not Paleo..)
So, no bread, pasta, beans, grains, potatoes...
Or should I think sod it for one night and not factor the Paleo aspect in?
Advice eagerly accepted. My strengths are big roasts, beef bourguignons, stuff like that.