Each month we do a gourmet night (just a bit of a joke name, think Fawlty Towers gourment night lol) from around the world. This month is Japanese and I'm stuck for dessert as it doesn't seem to feature much in a Japanese cooking. What I wanted to know is if anyone eats in a true Japanese restaurant what is usually offered as a dessert choice?
I don't fancy making Mochi so any suggestions will be greatly received :)