Any tips for a 1st timer?
Anything I really do need? Anything I really don't?
A recipe you recommend? Doubt I can buy it ready rolled where I live. I've been looking at youtube tutorials and have a Kitchenaid so I think I'll be okay...
I have always done quite intricate butter iced birthday cakes but never ever tried fondant.
I want to make something very much like this but one layer.