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Sorry to start another one of these threads but...I roasted a ham on Friday night, can I freeze what's left to make soup with or should I chuck it?

5 replies

IHeartKingThistle · 02/04/2013 21:35

I'm guilty of starting far too many of these threadsbut I do trust the MN majority!

OP posts:
IHeartKingThistle · 02/04/2013 21:39

Naice ham bump

OP posts:
christinecagney · 02/04/2013 21:41

Gosh yes of course. It's only Tuesday! It's been in the fridge, yes? I keep home cooked ham for ages.... And I am v fussy about food hygiene etc

IHeartKingThistle · 02/04/2013 21:42

Yay! I'll take a majority of 1!

OP posts:
Xmasbaby11 · 02/04/2013 22:53

keep it!Sounds like something I'd do.

MeAndMySpoon · 03/04/2013 21:52

God yes. Ours was done in coke and we were still eating it a week later in various guises. If it smells fine and hasn't got that irridescent thing that old ham gets, it'll be fine. :-) and naice

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