Just cleared out the 3 carcasses lingering in my freezer and made stock. It tastes nice. I normally sieve it then freeze the stock in batches for making soup later. However there was quite a bit of meat on the carcasses, so can I eat some of it as a chicken soup now? I am wondering if the meat is ok given it's been in the freezer for a number of months?
Or what else should I do with it before I freeze it as I'm hungry now [bugrin]