Help end medical misogyny. Sign our petition.

Help end medical misogyny.
Sign our petition.

Sign the petition

Please or to access all these features

Food/recipes

For related content, visit our food content hub.

What can I use for yellow cake pop covering?

6 replies

DaffodilsAhoy · 23/03/2013 20:26

Does it have to be candy melts and are they disgusting?!

I've tried adding gel food colouring to white chocolate but it goes all funky/grainy/curdled.

Any ideas?

OP posts:
Bananasinfadedpjs · 23/03/2013 20:27

marzipan?

cookielove · 23/03/2013 20:29

I have not used candy melts but I have eaten them and they are yum.

DaffodilsAhoy · 23/03/2013 20:30

Thanks Bananas. Can you melt marzipan for dipping?
Dc aren't keen on marzipan though...

OP posts:
PhyllisDoris · 23/03/2013 20:31

Lemon curd?

Bananasinfadedpjs · 23/03/2013 20:34

You can soften it by warming it in your hands, but I don't think you can melt it.

LayMizzRarb · 29/03/2013 20:39

To colour chocolate you will need to use an oil based colouring, your local cake decorating shop should stock it.

New posts on this thread. Refresh page