Any lovely liver recipes?

[franch]

Thanks :)

Saute bacon and onions in a frying pan until onions are brown. Chop up liver (lamb nicest) and roll in flour. Add to frying pan on high heat and cook til browned. Slowly add white wine and a gloopy sauce will start to form. Either carry on adding wine, or drink whats left and top up with stock, add seasoning to taste (I love loads of freshly ground black pepper) and add slices of new potatoes. Cover and simmer until potatoes are cooked through (you may want to par boil the potatoes).

Serve with something green

bakedpotato has a great one for liver curry

Is bakedpotato the one who gets liver curry everytime she sees a certain friend "because they like it"???

Yup

I'm sure it's Tinygang who gets liver curry....

he he. Whoever it is it made me ROFL when I read it the other day!

Mm, sounds nice squarer thanks :)

liver curry!!!

everytime I ponder whether to tell the whole truth or not from now on, I will think of liver curry and say exactly what's on my mind

so anyone got anything else other than curry ... ?

If you can get some lovely fresh lambs' or calves' liver which has definitely never been frozen, just coating it in well-seasoned wholemeal flour and frying it hot and fast after everything else (bacon, onions, spuds, veg) is ready, it's gorgeous.

I found something that might \link{http://www.basic-recipes.com/r/liv\interest you} franch