I have recently got a George Foreman grill which is great. Last night I tried to cook some sausages on it. Even though I turned them half way through cooking they came out almost black on the outside and still a bit pink on the inside. I tried cutting them in half but they just looked like squashed fingers.
I feel silly asking but does anyone know where I might be going wrong. I wanted to take the grill with us when we go camping etc so there will be a lot of sausages/burgers etc. on the menu (good quality ones of course!)