you can use minced pork or minced beef.
Ok, not good with quantities as I tend to go by looks, but
take 2 slices stale bread (brown or white, whizz up in a blender til breadcrumbed, put in a bowl.
Chop up an onion, add mince, salt and pepper, sprinkle of mixed herbs, splodge of tomato puree, dash of paprika (can use chilli powder for spicey neat balls) can use a teaspoon of parmesan at this point if you like) whizz up, with breadcrumbs in a blender.
wet hands, roll into balls. gently fry in olive oil for 5-10 mins. Meanwhile, make a nice tomato sauce (tinned toms, onion, seasoning, garlic etc whatever you like to go into a tomato sauce) Then add meatballs to sauce, sprinkle with cheese, bake for 30 mins. Serve with spagetti.
Really easy and you can vary the added ingredients to suit adults, kids. Also, they freeze very well.
Wetyour mince,