Spinach,lentil, coconut & lime Dal

[Ispywith]

suite101.com/article/crock-pot-dal-with-lentils-tomato-and-spinach-a187143
I have just used this recepie & is fantastic! Came home to a lovely smelling house. Soaked the lentils night before. & softened the onions etc, measured everything out. Then this morning chucked it all in for 8 hours & just added the coconut milk & lime & spinach whilst setting table. Everyone lived it, had with nann bread. Defo going to do it again as cheap & breaks the habit of eating meat every night as we do!

Sounds delicious!

That sounds absolutely gorgeous! I will try that one -thank you

if you liked that then try this
www.cookveg.co.uk/vegetarian-recipes/recipe/chickpea-and-tomato-curry/#.URqNqKXaZz8

again cheap and easy to make

Sounds delicious. Thank u

That sounds like my idea of heaven. Thanks.

Love dahl and love chickpea curry. But tinned tomatoes are the food of Satan, in my book!

I make a lovely dahl with coconut milk and with lots of spiced fried onions and garlic on top. Would be easy to do a quick pan of those to add a nice final touch to the slowcooker recipe, on a day where you might have a bit of energy!

Turned it off after 6 hours on low; didn't want to be chipping it out of slow cooker! Remus I was thinking of chucking some chick peas in when I reheat too.