a beef stew please? Usually I only have to reheat enough for one person at a time so I do it in the microwave, but for supper tonight I've got 3 portions to do.
Shall I just put it in the microwave or can I reheat on the hob? Need it to keep it's moisture and tenderness. If on the hob do I bring it up to a fast boil then simmer, or slowly bring it up to the boil?