Active discussions

Help end medical misogyny. Sign our petition.

Help end medical misogyny.
Sign our petition.

Sign the petition

Please or to access all these features

Talk
Food/recipes

For related content, visit our food content hub.

Original poster

Vanilla custard slices - how crisp should the pastry be?

2 replies

sharond101 · 01/02/2013 23:14

Should the pastry be really crispy or a little soft?

OP posts:
anonymosity · 01/02/2013 23:48

really crispy - it will get nice and chewy where its in contact with the custard. Oh yum.

Cakebitch · 04/02/2013 00:37

Roll it really thin, prick it loads of times with a fork, then bake it between two heavy baking trays.

New posts on this thread. Refresh page