I have started a diet and plan to take homemade soup to work for lunch everyday, so I always have something with me to make me less tempted to go to the canteen.
I have been using pretty basic soup recipes just really using veg, stock cubes and sometimes either lentils or barley to make them a bit more filling. Never using any cream, meat, or similar.
If I made the soup on a Sunday, cooled it, split it into containers and put it straight in the fridge from cooling would it be safe to eat all week?
I have googled and views seem to vary around 2-3 days, but I was thinking it would last longer...although I don't really want to poison myself! 