Er - do you actually eat the whole pieces of garlic that are roasting round my chicken?

[Milliways]

I normally put slivers of garlic into meat - but have roasted whole unpeeled garlic cloves (or whatever they are called)

Do you eat them like that?

& if so - how long do you have to avoid polite company for

yes we all eat them

if they are roasted they don't, ahem, affect us particularly

you squeeze them out of their coating - delish

Second that - roast garlic is lovely!!

Yes!!!!!!!!!!!!!! Yummy yum yum!!!!!!!!!!

I spread a bit of mustard on the bits of chicken on my plate

then spread the roast garlic on top

yyyyyyyyyyyyyyuuuuuuuuuuuuuuuuuuuuuum

Oh good - cos the smell coming from the oven now is lovely.

I also love eating the onion that has cooked inside the chicken - but I have experimented with a whole lime in with it today (cos I bought a bag of limes to try all the asda recipes - Zingy chicken tomorrow)-so hoping it will all be delicious.

yes

roast garlic is lovely. can be eaten on it's own. not the same as raw at all!

i do, they are yummy, really sweet.

Oh yes they are the best bit!!

I put in garlic cloves, whole shallots & rub the chicken with & lemon then throw that in too. Then we make the gravy in the roasting pan.

Yum Yum

Oh my. I love roast garlic. Ya hear that marsey ?

I'm gowing LOADS on the allotment. Should be a smelly feast later in the year.

But I wouldn't have garlic that'd been swimming in chicken juices... but I'm a PITA vegetarian.

That was VERY YUMMY

Thanks!