Hello wise cake bakers! I was out in a café today and had the most beautiful piece of Victoria sponge. It had cherry jam in it (which I bought a jar of while I was there) and a buttercream filling. I'd love to make a nice Victoria sponge myself and put the jam in.
Does anyone have a foolproof stunner recipe? Or any magic tips to make it come out beautifully? I need to go and buy some sponge tins too so any tips for these would be appreciated! :) Or oven can be used fan oven or conventional depending on setting so if one is better please let me know temp.
Thanks in advice and sending you a virtual slice! :)