blac k bream ahar me hearties

[cod]

i ahev a piece
filleted formt he monger of fish

twas all that was left.
she rekconed grill it
any expeirence of this piratical sounding fish?

\link{http://www.chsmith.com.au/cgi-bin/recipe.pl?Type=Recipe&Fish=BREAM-BLACK*\a few ideas} .

oh ta!

We had gilt-head bream a while ago - grilled
I wonder if it's so different?
It was lush

Bream is lovely, just grill it with butter and lemon juice.
I totally f*cked up some lovely monkfish at the weekend by trying to be too fancy Should have just roasted it!

may just grill wiht a parsly butter

only 3 misn it says
thats a really useful site

aha great minds

it cost...............
guess how much from market fidh gal?
me only dh away

£4?

er nope
ill tell you

£ 1 26 and she filletted it too

Bargain

What that on that plate?, it looks like a dead bird.

lol it lookes liek the bird from bagpuss

is it sustainable, cod? (we all know you are a threatened species..)

ooh no idea

fish v tricky, you have to think is it:

sustainable
full of mercury
omega 3 rich

by then the fishmonger has probably shut

lolol

\link{http://www.fishonline.org/advice/eat/?item=3\black bream is fine, hurrah}

it was great and really Not fatty
i g rilled ti for about 3 /4 misn and put some parsley butter on it

I had salmon (again)

I have real penchant for salmon at the mo!

i wanted aslmon tonight
was oging to grill in soy and stuff
but she had sold out

Bream sounds a bit exotic for me!

would like to try and eat more fish.

I AM THE SAME jOO WAS a bit scared adn she filletted it so iliterally put it ont eh grill and cooked it
tis the bones htat get me
now dh is low cholesterol i am fish queen