Oh wow. I have just discovered French Toast.

[fuzzpig]

DSD has been making it at home for a while (she was curious after seeing it mentioned so often in US shows) and has just made it for us for New Year's Day breakfast.

Yum! :o

We just had it with a bit of sugar, but I'd love some topping ideas please?

As an aside, can you get cinnamon sugar in England?

[multipoodles]

When I was at school we used to make cheese dreams, we thought it was very sophisticated but likely just a lazy meal the teacher thought up! Make yourself cheese sandwiches, cut off crusts, dip in egg and fry. The cheese melts and it was particularly yummy with mature cheddar.

[BikeRunSki]

Fuzzpig Yes, because 4 yo DS is a very reluctant eater, but really wants to be a fireman when he grows up. If nothing else, he'll eat his Fireman toast every week.

[Teapot13]

I'm American and I had never heard of having it savory!

We do ours with maple syrup -- and put a bit of black pepper on it while it's still in the pan. I think it's good with powdered sugar, too, if you can't get real maple syrup. Some people add the cinnamon to the batter, rather than using cinnamon sugar, but I wouldn't do this together with the black pepper.

Might have to make this this week. . .