and whilst i'm cooking, what do you top your pavlova with?

[Mulledandmerry]

Just that really

For us, raspberries or occasionally a summer berry mix

Cream and rapberries (or strawberries). I'm very dull.

Usually raspberries but did cherries and drizzled with melted dark choc for pud yesterday. It was yum

rapberries are far cooler than raspberries, obviously!

Cream, apricots & pistachio

Like the sound of the rapberries . Are the cherries tinned or fresh? I have a jar of them in kirsh.

Lechat..could you elaborate a little..that sounds quite unusual. (In a good way!)

Cream and smashed up Flake.

Blueberries and raspberries, lots of cream.

How about honeycomb and nuts?

I used tinned cherries but I'm sure boozy jarred ones would work well too

Passion fruit, every time.

I'm crap at baking but this Apricot & Pistachio Pavlova is totally foolproof & really delicious & you can use fresh, tinned or dried apricots all work well & I often use a mixture.

Mascerpone (and a bit of milk) with lemon curd beaten into it...topped with blackberries. (Courtesy of Waitrose magazine).

Fresh cream, tinned mandarins (yes really! Thanks mum!) and a crumbled flake.

Sometimes tinned pears. One year my uncle tried to cut open the tinned pears with a bow saw :o

I make a hazelnut meringue, when it is cooled, spread a thick layer of dulche de leche (caramel) over it, top with whipped cream and raspberries and grate dark choc over the whole thing - delicious!

Is it too late to share?
Double cream whipped then a big dollop of lemon curd stirred in, topped of with the insides of 2 passion fruit. So pretty & tasty.