If I cook brisket in the slow cooker on its own will I end up with pulled beef? For hot beef sandwiches with gravy?

[caffeinated]

Anyone tried it?

I do beef brisket In the slow cooker loads and it is delicious! I guess you could use the meat for sarnies. Ive never actually thought of that before but the beef is very very tender so I guess you could. I put some Oxo stock in the bottom and pop it on.

Thanks Wrenster that's Christmas Eve sorted then

Have you tried Chinese stye brisket? It is truly amazing!

No that sounds delicious though. Mine has been on for 6 hours still seems tough.

Just spotted this thread and have brisket in freezer. Wrenster if you're still there can you elaborate on the Chinese style brisket?