I am flying back to my parents house with DS tomorrow and rather foolishly bravely offered to cook the christmas dinner for 14 people. The only time I have ever done this before I used a recipe by Brian Glover in the Sainsbury's magazine 2006. He cooked the turkey upside-down and there was a delicious madeira gravy. The picture of the turkey is in the folder of old magazine cuttings that I have carefully saved, but I have lost the page with the recipe. I know its a long shot, but does anyone have it? I can probably work out the turkey (although it was very useful on timings) but the gravy was really good and I cant find it online.
I would just feel so much happier doing what I did last time! I think there was a lovely honey mustard glazed chipolata recipe too...