Do any of you make your cakes with margarine rather than butter. If so, how are they? Are they still good compared with using butter?
I have always used butter but am trying to economise a bit as money is tight and I have a number of cakes I want to make for people before Christmas including a BIG one for the homeless shelter. Trying to save money where I can and if cakes made with margarine are still good then this seems a good way to save a few pennies.