Made a slow-cooked lamb korma yesterday (the one in the recipe section - VERY nice), ate half about 9.30 last night, then left it to cool on the worktop and forgot to put it in the fridge overnight. I only put it in the fridge about 7.30 this morning.
Do you reckon it is safe for me to eat? (Not planning to give it to the kids.)
No one will be held accountable if I end up poisoned - just wondered if most people would still eat it if it's heated up thoroughly!