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Loaded skins cooked, then frozen and then reheated?

14 replies

PrattingAroundTheChristmasTree · 08/12/2012 08:30

Can I do this? What about ones with bacon bits in? Thanks.

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squishee · 08/12/2012 15:34

As long as they were not bought frozen, cooked and then frozen a second time they will be fine. Bacon bits or not. Enjoy!

PrattingAroundTheChristmasTree · 08/12/2012 16:16

Oh that's great thanks. I'm going to make them from scratch.

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squishee · 08/12/2012 20:48

Let us know how they turn out :-)

PrattingAroundTheChristmasTree · 09/12/2012 16:48

Will do :) I've decided to try them with some small potatoes so they'll fit in the freezer better and I can make more. Going to do them either tomorrow or Tuesday.

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lolalotta · 09/12/2012 19:01

Yes, I would love to hear how they turn out too!!!!! Grin

lolalotta · 13/12/2012 16:52

How did you get on Pratting?

PrattingAroundTheChristmasTree · 13/12/2012 18:22

I've made them and frozen them but won't be reheating them 'til Saturday. So I'll let you know then unless I get food poisoning Grin

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lolalotta · 13/12/2012 18:58

Lol, thank you!!! Grin

PrattingAroundTheChristmasTree · 16/12/2012 09:40

They went down a storm Grin I didn't actually have one but everyone who did said they were gorgeous :)

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lolalotta · 16/12/2012 18:53

Ooooooh, thank you Pratting, will have a go myself I think! Do you mind me asking how long they took to hear up in the oven? Thank you! Smile

lolalotta · 16/12/2012 18:54

Oh and did you defrost first or cook from frozen?

PrattingAroundTheChristmasTree · 16/12/2012 20:57

Straight from frozen for about 30 mins or until it's golden on top :)

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lolalotta · 16/12/2012 21:36

Thank you!!! Hope you have a Happy Christmas! Grin

PrattingAroundTheChristmasTree · 16/12/2012 22:16

Thanks Grin you too :)

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