Help. Haven't tied pork loin - will it take less cooking?

[crunchernumber]

Recipe says joint should be tied but I forgot.

Should I cook it for less?

Take it out & tie it?

Wouldn't worry too much - might be a little harder to carve but won't make any difference to cooking time or taste!

Thank you. Yes, slices weren't the most elegant shape but was lovely nonetheless.

Panic over