I have 2 eggs, how much flour, sugar and butter needed

7 replies

madmarchhare · 04/04/2006 16:34

to make plain buns.

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Bella23 · 04/04/2006 16:37

4 oz of each

Bella23 · 04/04/2006 16:37

4 oz of each

madmarchhare · 04/04/2006 16:39

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Hausfrau · 04/04/2006 16:55

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elclose · 04/04/2006 19:38

dont forget it is self raising flour or you need to add baking powder

NannyL · 04/04/2006 19:42

or if you want metric then 100g od every thing else!

50g per egg

or you can be REALLY technical and weigh the egg before you break and use exactly the same weight as you eggs personally i dont bother with that and just do 100g of everything else

Original poster

madmarchhare · 04/04/2006 20:59

@ weighing eggs. We did them and they turned out OK, to say DS was eating a tomato at the same time.

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